What does it look like?
What is it?
One last Halloween-inspired post – who out there tried their hand at apple bobbing? As you dunked your head and finally got a bite of a nice green apple, what was the first (watery) taste sensation? For most people, biting into a crisp green apple gives a sour sensation to begin with. This comes from the malic acid within the apple. Also rubarb has a high concentration of malic acid, which gives the rather tart taste we’re used to. Malic acid is an organic substance made by all living organisms and is an intermediatary in the citric acid cycle.
Where did the structure come from?
This structure was determined by van der Sluis and Kroon in 1985 and is refcode DLMALC11 in the Cambridge structure database. Malic acid has also be studied under high pressure! This study was looking for polymorphs of the molecule.